Artefor was born in 2010 in a garage turned into a cheese shop in Vilassar de Dalt, by Jordi Arroyo, whose greatest creation was the Rodonet, a sheep or goat cheese. Later, together with David Morera, they launched a specialised consultancy in the production and ageing of artisan cheeses, working with artisan dairies to implement innovative processes that enrich the flavours and textures of different cheeses.

These cheeses have been awarded as some of the best cheeses in Spain and the world. David and Jordi have been part of tasting panels at various competitions such as Lactium, Salón Gourmets and the World Cheese Awards. In 2024 they opened a unique space dedicated to cheese, featuring an ageing cave with seawater, giving each piece a unique character and personality.

Artefor is a gastronomic space opened in late 2024 in Poble-sec (Barcelona), to promote cheese culture in our country. It is a venue designed to discover the universe of such a characteristic product as cheese.

At Artefor we have two different spaces, designed for experiences focused primarily on the knowledge of cheese and the world around it: